[The Business Desk (registration)] - Laurent Perrier will run the £ sky lounge as part of Marco Pierre White's new Steakhouse Bar and Grill restaurant on the top floor of the landmark building.It is the family-owned French firm's first venture outside the capital.
[Bury Free Press] - CELEBRITY chef Marco Pierre White has shared his wisdom with a group of apprentices in Bury St Edmunds. The TV personality and restaurateur, who owns The Angel, in Lavenham, held a masterclass cookery demonstration at Greene King to help launch the
[The Guardian] - Heston Blumenthal was recruited by Little Chef to refresh its menu in what was regarded by some as primarily a publicity exercise. Meanwhile, Marco Pierre White has used his name to endorse Knorr stock cubes, which he advertises on television.
[Birmingham Mail] - The honour will be bestowed on him at the Press Club's annual Christmas luncheon, which takes place on Friday, December 9, at Marco Pierre White's restaurant on the 25th floor rooftop restaurant at Birmingham's latest landmark building – The Cube.
[Kent News] - He then worked at La Gavroche with the Roux Brothers before becoming head chef for Marco Pierre White at the Criterion. He also owns the Hengist in Aylseford, which he opened in 2004, Richard Phillips at Chapel Down in Tenterden, opened at a vineyard
Marco’s New York Italian is the latest in the Marco Pierre White empire to take London by storm. This venue is something unique and new, and thanks to the trusted brand and experience behind it, it offers quality, fresh ingredients and a winning atmosphere.
Rudloe Arms is set in 14 acres of beautiful mature grounds, formal lawns, wooded areas and stunning views across the Box Valley towards Bath. We offer a superb venue for weddings, private parties, corporate events, charity events and much more.
Restaurant. Whether you are a resident at the hotel, entertaining business associates, having lunch with your family or looking for a special venue to celebrate a wedding, an anniversary or Christmas, our chefs and staff are dedicated to providing you with an experience to remember.
Arriving at the Hardwick has been quite a long & interesting journey. Throughout there have been some memorable highlights, working with Marco Pierre White in the early days of his first restaurant Harvey’s, when Marco was at his most creative and was a man on a mission.
#7Brendan Collins:Waterloo & City, Los Angeles, Wild game bird, bacteria, "While I was working at Quo Vadis, Marco Pierre White himself and his cronies would shoot all the game birds for us. Every morning we would pick out the birds we ...